Preeti Bhoj Guidelines
You can book your Preeti Bhoj request on ehmcc.org/request You can select one of the following options.
Preeti Bhoj ( £251 + Cleaner’s Charges*)
Temple will provide the following fixed menu.
- 1 x Rice
- 1 x Dal
- 1 x Veg Subji
- 1 x Chapati/Puri
- 1 x sweet ( Kheer etc)
If Yajman wishes to add any items, have to provide ingredients. For Example
- Raita - Provide Yogurt and boondi/cucumbers etc
- Salad - Bring all the ingredients
- Add Paneer in the Subzi - provie paneer
If yajman wishes to make any change please contact the Kitchen Team to check if we can accommodate your change. Additional charges may apply.
Preeti Bhoj ( £151 + Cleaner’s Charges*)
Yajman provides all the ingredients.
Sample list for 100 people
- 10 kg Rice
- 10 kg Flours (Atta)
- 6 kg Dal
- 10-litre Sunflower Oil
- 7 kg Chopped Tomato (tins)
- 3 kg Ginger
- 1.5 kg Green Chillies
- 200-gram Turmeric
- 200 grams of Red Chilli
- 1 kg Salt
- 500 grams Garam Masala
- 100 grams Kasuri Methi
- 3 bunches of Green Corianders
- 250 grams Whole Jeera
- 2 kg Sugar
- 20 litre Milk
- 20- 22 kg Mix Vegetables
* Cleaner’s Charges - £13 Per hour. Usually £52 for 4 hours
Preeti Bhoj on Festival Day
Temple will serve the devotees on Festival Day. Multiple Yajmans can contribute towards the expense.
Guidelines for the Preeti Bhoj
- Yajman will be responsible for cleaning the dining area, Kitchen before and after the Preeti bhoj
- Yajman has to bring volunteers to help in cooking and cleaning.
- Yajman has to take necessary steps to avoid the food waste
- The cleaner will clean big utensils used in the cooking