Preeti Bhoj Guidelines

You can book your Preeti Bhoj request on ehmcc.org/request You can select one of the following options.

 Preeti Bhoj ( £251 +  Cleaner’s Charges*)

Temple will provide the following fixed menu.

• 1 x Rice
• 1 x Dal
• 1 x Veg Subji
• 1 x Chapati/Puri
• 1 x sweet ( Kheer etc)

If Yajman wishes to add any items, have to provide ingredients. For Example

• Raita - Provide Yogurt and boondi/cucumbers etc
• Salad - Bring all the ingredients
• Add Paneer in the Subzi - provie paneer 

If yajman wishes to make any change please contact the Kitchen Team to check if we can accommodate your change. Additional charges may apply.

Preeti Bhoj ( £151 +  Cleaner’s Charges*)

 Yajman provides all the ingredients. 

Sample list for 100 people 

• 10 kg Rice
• 10 kg Flours (Atta)
• 6 kg Dal
• 10-litre Sunflower Oil
• 7 kg Chopped Tomato (tins)
• 3 kg Ginger
• 1.5 kg Green Chillies
• 200-gram Turmeric
• 200 grams of Red Chilli
• 1 kg Salt
• 500 grams Garam Masala
• 100 grams Kasuri Methi
• 3 bunches of Green Corianders
• 250 grams Whole Jeera
• 2 kg Sugar
• 20 litre Milk
• 20- 22 kg Mix Vegetables

* Cleaner’s Charges - £13 Per hour. Usually £52 for 4 hours

Preeti Bhoj on Festival Day

Temple will serve the devotees on Festival Day. Multiple Yajmans can contribute towards the expense. 

Guidelines for the Preeti Bhoj

1. Yajman will be responsible for cleaning the dining area, Kitchen before and after the Preeti bhoj
2. Yajman has to bring volunteers to help in cooking and cleaning.
3. Yajman has to take necessary steps to avoid the food waste
4. The cleaner will clean big utensils used in the cooking